EXPANSION PLANS

EXPANDING FOOTPRINT VIA FRANCHISING

With successfully operating chain of outlets in different format at various locations, Bistro 57 now aims to expand through franchise-owned franchise-operated (FIFO) business models in different formats across Northern & Western parts of India. Presently, the brand is looking for large and small outlets along with a takeaway chain of franchisees.  

WHY FRANCHISING?

1.

The most efficient way to start a business with established brand name.

2.

Combining an entrepreneur's drive with the resources and experiences of a larger corporation

3.

Operating structure which is extremely efficient and provide maximum benefits for both parties

GREAT REASONS TO FRANCHISE WITH US

Close association with all it's suppliers & vendors to ensure consistent quality

Great ratings & reviews by the patrons on social media platforms

Professional management team with in-depth knowledge of the F&B domain

Fresh & hygienic food items made by well experienced chef

Experienced chefs ensuring hygiene, professionalism, and culinary excellence

Well known for innovative menu

Different franchise formats offering impressive returns

Extensive guidance, training & operational support provided

Franchisee Options

Franchisee Types

⇨ TAKEAWAY
⇨ SMALL CAFE
⇨ LARGE CAFE

UNIT FRANCHISEE

Format

Takeaway

Small Cafe

Large Cafe

Sitting Capacity

No Sitting

Upto 25 pax

Above 25 pax

Required Area

150-250 sqr. fit.

350-500 sqr. fit.

Above 600 sqr. fit.

Staff

3 To 4

5 To 6

10 To 12

Franchisee Fee

5 Lacs

6 Lacs

7 Lacs

Total Investment

15-16 Lacs

10-25 Lacs

30-35 Lacs

Royalty

5%

5%

5%

WHAT SUPPORT DO WE PROVIDE

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Assistance in hiring & training

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Supply chain management

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Operating guidance

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Menu management

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Technical guidance for setting up the outlet

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Social media marketing support