EXPANSION PLANS
EXPANDING FOOTPRINT VIA FRANCHISING
With successfully operating chain of outlets in different format at various locations, Bistro 57 now aims to expand through franchise-owned franchise-operated (FIFO) business models in different formats across Northern & Western parts of India. Presently, the brand is looking for large and small outlets along with a takeaway chain of franchisees.

WHY FRANCHISING?
The most efficient way to start a business with established brand name.
Combining an entrepreneur's drive with the resources and experiences of a larger corporation
Operating structure which is extremely efficient and provide maximum benefits for both parties
GREAT REASONS TO FRANCHISE WITH US
Close association with all it's suppliers & vendors to ensure consistent quality
Great ratings & reviews by the patrons on social media platforms
Professional management team with in-depth knowledge of the F&B domain
Fresh & hygienic food items made by well experienced chef
Experienced chefs ensuring hygiene, professionalism, and culinary excellence
Well known for innovative menu
Different franchise formats offering impressive returns
Extensive guidance, training & operational support provided
Franchisee Options
Franchisee Types
⇨ TAKEAWAY
⇨ SMALL CAFE
⇨ LARGE CAFE

UNIT FRANCHISEE
Format
Takeaway
Small Cafe
Large Cafe
Sitting Capacity
No Sitting
Upto 25 pax
Above 25 pax
Required Area
150-250 sqr. fit.
350-500 sqr. fit.
Above 600 sqr. fit.
Staff
3 To 4
5 To 6
10 To 12
Franchisee Fee
5 Lacs
6 Lacs
7 Lacs
Total Investment
15-16 Lacs
10-25 Lacs
30-35 Lacs
Royalty
5%
5%
5%
WHAT SUPPORT DO WE PROVIDE

Assistance in hiring & training

Supply chain management

Operating guidance

Menu management

Technical guidance for setting up the outlet
